Wheat
We have made a natural progression into supplying milling wheat since the wheat industry was deregulated in August 2007. We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements.
Related products
Beans
Dry Azuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. The Azuki bean has been grown and used for many centuries in the Orient. Its principal use throughout the Far East is in sweetened products (ann) and it is into this niche market that the Australian Azuki bean producers target their produce..
Maize
Maize is commonly known as corn and is the most cultivated crop on Earth. Globally, maize is the most cultivated staple crop and is used as a primary source of nutrition. Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium. Maize is also low in fat and calories and is a good source of dietary fibre as well as protein.
Oats
Oats are grains from a cereal plant and once harvested, go through a milling process. In order to retain the valuable nutrients in oats, processors set out to preserve as much of the oat grain as possible. The mill removes only the outer inedible shell, known as the hull – virtually guaranteeing you get all the goodness of wholegrain no matter what form you eat oats in. Once milled, oats are steamed, heated and cooled in a kiln, which brings out the flavour. The oats are then rolled, cut or ground to produce flakes, oatmeal or flour
Barley
Barley (also called groats) is botanically known as Hordeum vulgare, and is believed to originate in western Asia or Ethiopia. Dating back to the stone age, barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while a full third is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed. Barley is also a prime ingredient in the making of one variety of the popular Japanese condiment called miso.
