Garlic
Garlic boosts the immune system Garlic has been shown in studies to stimulate the immune system, boosting the production of interferon as well as enhancing the action of white blood cells in the body.
Garlic and cancer
Garlic anti cancer effects are well known. Epidemiological studies have shown that populations which consume more garlic have lower incidences of cancer. Other such studies have also shown an inverse correlation between garlic consumption and colon-rectal and stomach cancers.
In laboratory studies, garlic has been shown to help the body’s white blood cells defend against as well as kill cancerous cells.
Ginger
Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
Grade 11 OCC Waste Paper
Old corrugated containers 11 - Industries defines Corrugated Containers (Grade 11 OCC)
These are corrugated papers having liners of either test liner,jute or kraft. Under this category of paper,the following characteristics are exibited.
- Prohibitive Materials:Not to exceed 5%
- Outthrows: Should Not to exceed 5%
- Combined Outthrows and Prohibitives may not exceed 5%.
Grapes
Grape juice contains phenolic compounds which have antioxidant activity, growth-arresting activity and antipromotion activity, according to a study published in the Journal of Nutrition. The study tested whether grape, as a fruit with high levels of phytochemicals, may have “chemopreventative” properties. However, it is not yet known if the anticancer properties remain after digestion, the study said.
