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Maize

Maize is commonly known as corn and is the most cultivated crop on Earth. Globally, maize is the most cultivated staple crop and is used as a primary source of nutrition. Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium. Maize is also low in fat and calories and is a good source of dietary fibre as well as protein.

Mangoes

Nutrition Facts and Information about Mango: Mango is a good source of minerals such as copper and potassium. It contains traces of magnesium, manganese, selenium, calcium, iron, and phosphorus. Vitamin Content: Mango is rich in Vitamin C and Vitamin A. Vitamin C content is more in raw mango as compared to that in ripe mango. It also has traces of Vitamin E, Vitamin B and Vitamin K. Calorific Content of Mango: 100g of mango contains about 75 calories. Raw mangoes contain starch, which is converted into sugar as the fruit ripens. These sugars are very useful in weight gain when consumed with milk, which is rich in proteins.

Margarine

There are many butters from which to choose. Australian butters are usually a rich yellow colour. That’s because Australian milk is rich in beta-carotene (vitamin A) as cows are mostly pasture fed. By comparison, European butters are pale in colour as the cows are commonly grain-fed and often housed in barns for much of the year. The breed of cow and the time of year can also make a difference and adding salt tends to make butter more yellow. Artificial colouring is not used in Australia

Methylchloroisothiazolinone and Methylisothiazolinone (CIT/MIT)

Description: Methylisothiazolinone (MIT or MI) and Methylchloroisothiazolinone (CMIT or CMI) are two preservatives from the family of substances called isothiazolinones, used in some cosmetic products and other household products. MIT can be used alone to help preserve the product or it may be used together with CMIT as a blend. Preservatives are an essential element in cosmetic products, protecting products, and so the consumer, against contamination by microorganisms during storage and continued use.

It can effectively inhibit growth of variety bacteria, fungi, yeasts and various microorganisms including gram-positive and gram-negative, aerobic and anaerobic, yeasts and molds, across a wide range of product types.

Solubility: Soluble in water
Benefits:
  • Wide application field especially in rinse off cosmetic products.
  • Convenient to use. This product is water soluble and can be added during at any process of production.
  • Good compatibility with various emulsifiers and surfactant.
  • Do not change products color and scent.
  • Effective against gram-positive and gram-negative, aerobic and anaerobic bacteria as well as against mold and yeast.
  • Environment friendly. No residue to discharge.
  • High stability with application of pH range from 2.0 to 9.0

Use: Recommended usage:-

  • Personal Care/ Cosmetic: 0.05% ~ 0.1%
  • Detergent: 0.05% ~ 0.2%