Non GMO Crude soybean oil
With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations.
100% Refined Soybeans Oil
We supply Grade A' Refined Soybean Oil.
We package our Refined Soybean Oil in bulk or pet bottles
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Appearance: Golden yellow, bright & clear oil liquid
Odor: Bland, odorless
Shelf Life: 12 months
Non GMO Crude Rapeseed oil
Nuts
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed.
Almond
Almond Butter
Beech
Brazil Nuts
Breadnut
Candlenut
Cashews
Chestnuts
Chia seed
Filbert (Corylus maxima)
Flax seed
Hazelnut (Corylus avellana)
Hemp seed
Hickory Nuts
Kola nut
Litchi Nuts
Macadamia
Nutello
Peanut
Peanut Butter
Pecans
Pignola (Pine)
Pine nut
Pinon nuts
Pistachio
Poppy
Pumpkin
Sesame
Soy Nuts
Sunflower
Walnut
Oats
Oats are grains from a cereal plant and once harvested, go through a milling process. In order to retain the valuable nutrients in oats, processors set out to preserve as much of the oat grain as possible. The mill removes only the outer inedible shell, known as the hull – virtually guaranteeing you get all the goodness of wholegrain no matter what form you eat oats in. Once milled, oats are steamed, heated and cooled in a kiln, which brings out the flavour. The oats are then rolled, cut or ground to produce flakes, oatmeal or flour
Olive oil
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil. Olive oil is considered good for the heart and it is primarily helpful in keeping the heart and arteries in shape. Frequently referred to in the Bible and other ancient historical texts, it is today high in demand because it is a healthier choice. It is a staple part of Mediterranean cuisine and therefore is a significant crop in agriculture of the area.